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Meat
Settings: Step 3
Function: Steam cooking
Temperature: 100°C
Duration: 12-15 minutes
Moroccan chicken
1
Cut the chicken into strips.
Peel and quarter the pearl
onions. Chop the celery into 1
cm wide pieces. Dice the
tomatoes. Chop the courgettes
into pieces.
2
Mix the chicken and chopped
ingredients with the crushed
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and set to one side.
3
Combine the remaining in-
gredients, and then stir into
the meat and vegetables. Trans-
fer into a solid container and
cook (see below for settings).
4
Serve with basmati rice,
which may be cooked in the
steam combi oven alongside the
main dish. See the cooking chart
for timings.
Serves 4
Ingredients
2 chicken breasts
4 pearl onions
2 sticks celery
2 plum tomatoes
1 courgette
1 clove of garlic, crushed
2 tbsp raisins
2 tbsp chopped fresh parsley
1 tbsp chopped fresh mint
100 ml chicken stock
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1 tsp curry powder
1 tbsp mango chutney
½ tsp salt
¼ tsp chilli powder
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