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304 Meat
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Automatic programmes » Meat
» Poultry » Turkey roulade »
Unstuffed » Roast
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Function: Combination mode/
(CP|2NWU
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Moisture: 40%
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Function: Combination/
Fan plus
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Moisture: 75%
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Step 3
Function: Fan grill
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Shelf level:
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Turkey roulade with spring
cabbage
Cut the turkey from the
middle to both sides. Mix the
salt, pepper and oil and brush
the turkey with it. Then roll it up
and fasten with skewers and tie
with kitchen twine. Place on the
rack in the oven and roast (see
below for settings).
Clean the cabbage and chop
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the oranges so that the pith is
also removed. Cut the segments
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juice.
3
Fry the onions and cabbage
in a large frying pan in hot
melted butter for 5 minutes.
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ml chicken stock. Season with
orange marmalade, salt and
pepper and cook for 5 minutes,
adding more stock if necessary.
4
In the meantime halve the
orange segments, add to
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Season the vegetables and serve
with the turkey. Croquettes
accompany this dish very well.
Serves 4
Ingredients
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Salt
Pepper
Oil
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(approx. 600 g)
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3 oranges (approx. 700 g)
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