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306
>> Tip:
Reduce the cooking time for
smaller geese by 30 minutes per
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the cooking time should be
increased by 30 minutes per kilo of
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Meat
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Automatic programmes » Meat
» Poultry » Goose » Whole»
Roast
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Moisture: 40%
Duration: 30 minutes
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(CP RNWU
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Moisture: 80%
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Goose
Trim any excess fat off the
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pepper to taste inside and out
and tie the thighs together with
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Place the goose on the rack
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upwards and the thighs towards
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3
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dumplings and red
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Ingredients
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Pepper
Kitchen string
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