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302 Meat
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Automatic programmes » Meat
» Poultry » Turkey » Turkey
roulade » Stuffed» Roast
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Function: Combination mode/
Fan plus
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Duration: 20 minutes
Step 2
Function: Combination mode/
Fan plus
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Step 3
Function: Fan grill
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Shelf level:
Rack: 2
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Stuffed turkey roulade
Cut the leg joint from the
middle to both sides. Mix the
salt, pepper and oil and brush
the turkey with it.
2
Mix the other ingredients
and spread onto the meat,
leaving the edges free of the
mixture. Then roll it up, fasten
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gether with kitchen string. Place
on the rack in the steam combi
oven and roast (see below for
settings).
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Ingredients
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Salt
Pepper
Oil
50 g Parmesan
60 g sundried tomatoes in oil
2 tbsp tomato purée
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Kitchen string and skewers
