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266 Meat
Automatic programme: Roast
Step 1
Automatic programmes » Meat
» Beef » Sirloin joint» Roast
Duration: 43-86 minutes
Automatic programme: Roast
with moisture Step 1
Automatic programmes » Meat
» Beef » Sirloin joint» Roast with
moisture
Duration: 81-235 minutes
Settings: Roast Step 1
See roasting table on p.448
Insert the food probe into the
centre of the meat
Settings: Roast with moisture
Step 1
See roasting table on p.448
Shelf level:
Rack: 2
Universal tray: 1
Roast beef with sautéed pota-
toes and homemade remoulade
1
Trim the meat. Mix the oil
with the salt and pepper and
brush the meat with it. Place
the meat on the rack in the
oven and roast (see below for
settings).
2
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gherkins, shallots, parsley
and chives.
3
Mix together all the
ingredients for the
remoulade, and season with salt,
pepper, lemon juice and sugar
to taste.
4
Slice the boiled potatoes and
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butter in a pan on the hob, and
add the potatoes, onion and
bacon. Fry until crispy and
season with salt and pepper.
Serves 4–6
Ingredients
1 kg joint of beef
Salt
Pepper
Oil
Remoulade:
150 g natural yoghurt
1–2 gherkins
2 shallots
5 tbsp mayonnaise
Parsley
Salt
Pepper
A pinch of sugar
Lemon juice
Chives
Sautéed potatoes:
1 kg boiled potatoes
1 onion
100 g diced bacon
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Salt
Pepper
