Page 198 -
Basic HTML Version
198 Casseroles and savoury bakes
>> Tip:
Beef, pork, meatballs or sausages
can be used instead of lamb.
Settings: Step 2
Function: Steam cooking
Temperature: 100°C
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Settings: Step 3
Function: Steam cooking
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Lamb casserole
1
Dice the lamb, and brown
with the onion in the
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Transfer to a solid container.
Chop the beans, carrots and
potatoes, and add to the meat.
Wash the rosemary and scatter
over the meat and vegetables
and cook (see below for set-
tings).
3
Add the remaining stock,
season with salt and pepper
and heat up (see below for set-
tings)
4
Finely slice the spring onions
and scatter over just before
serving.
Serves 4
Ingredients
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1 onion, chopped
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A sprig of rosemary
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3 carrots
400 g potatoes
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Salt
Freshly ground pepper
