195
Casseroles and savoury bakes
Settings: Step 2
Function: Steam cooking
Temperature: 100°C
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Gammon and cabbage
casserole
1
Clean the cabbage and cut
into strips. Peel and quarter
the potatoes, dice the gammon
and slice the pepperoni sausage.
Stir all the ingredients into
the crème fraîche and stock
and cook in a solid cooking
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tings).
3
Season with salt and
pepper and sprinkle with
fresh herbs.
Serves 4
Ingredients
350 g savoy cabbage
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100 ml stock
Fresh herbs
Salt
Freshly ground pepper
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