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196 Casseroles and savoury bakes
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Automatic programmes »
Bakes & gratins » Potato gratin
» Bake
Duration: 50-70 minutes
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Function: Combination mode/
Conventional heat
Temperature: 175°C
Duration: 50-70 minutes
Shelf level: 2
Potato gratin
1Peel the potatoes, wash and
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2Peel the garlic clove, cut in
half and rub it around the
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3Arrange the potatoes in
the bottom of the dish, and
sprinkle half of the cheese on
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4Pour over the cream, scatter
with the rest of the cheese
and bake (see below for set-
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Serves 4
Ingredients
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1 clove of garlic
200 g grated Cheddar
100 ml double cream
Salt, pepper and grated
nutmeg
Butter for greasing