Page 428 -
Basic HTML Version
428 Bottling & more
Settings: Step 3
Function: Combination mode/
Fan plus
Temperature: 150°C
Moisture: 0%
Duration: 45 minutes
Shelf level: 1
Tropical fruit conserve
1
Peel and roughly dice
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2
Mix the fruit with the lemon
zest and juice, and roughly
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3
Stir in the jam sugar and
transfer the mixture into
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Place the jars on the rack and
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4
At the end of the cooking
time, use pot holders to
remove the jars from the oven,
and let them stand for 1–2
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Makes 6–7 jars, each 250 ml
Ingredients
1 kiwi fruit
1 large orange
1 mango
150 g grapes
Juice and zest from an un-
waxed lemon
1 kg jam sugar
