401
Desserts
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
Duration: 20 minutes
Red fruit compote
1
Wash and prepare the fruit.
2NCEG VJG|EJGTT[ LWKEG NGOQP
LWKEG UWICT UCIQ NGOQP RGGN
vanilla pulp and cinnamon in
C UQNKF EQPVCKPGT CPF|EQQM UGG
below for settings). Stir once
during cooking. Once cooked
remove the cinnamon stick and
cloves.
2
Add the berries and stir.
3
5GTXG JQV QT EQNF YKVJ ETGCO
or as an accompaniment to
OGTKPIWGU UVGCOGF URQPIG
pudding or rice pudding.
Serves 4
Ingredients
MI OKZGF TGF DGTTKGU G I
TGFEWTTCPVU DNCEMEWTTCPVU
TCURDGTTKGU UVTCYDGTTKGU
DNCEMDGTTKGU EJGTTKGU
ON EJGTT[ LWKEG
VDUR NGOQP LWKEG
100 g sugar
50 g sago
Some lemon peel
Pulp of 1 vanilla pod
1 cinnamon stick
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