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398 Desserts
>> Tip:
If using frozen dumplings, defrost
for 15 minutes at room tem-
perature then follow the recipe
as above.
Settings: Step 1
Function: Steam cooking
Temperature: 40°C
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Settings: Step 2
Function: Steam cooking
Temperature: 100 °C
Duration: 14 minutes
Sweet dumplings
1
Dissolve the yeast in luke-
warm milk, then add the
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garine and knead for about 7
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dough. Prove, in an uncovered
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cial "Prove dough" programme,
or with combination mode/Fan
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below for settings).
2
Divide the dough into 8–10
pieces and shape into dump-
lings. Cover and leave in a warm
place to prove for another 15
minutes. Place in a greased, per-
forated cooking container and
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3
Make the sauce on the hob
using the plum purée, cream,
vanilla sugar, cinnamon and salt
and serve with the dumplings.
A vanilla sauce makes a delicious
alternative.
Serves 8–10
Ingredients
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40 g fresh yeast
1 tsp sugar
125 ml warm milk
50 g margarine
125 ml milk
1 pinch salt
4 tbsp plum purée
250 ml cream
Vanilla sugar
½ tsp cinnamon
1 pinch salt
Butter for greasing
