344 Fish
>> Tip:
Due to intensive farming methods
trout has become the “chicken”
QH HTGUJYCVGT ƂUJ | +V CNUQ HTGG\GU
XGT[ YGNN OCMKPI KV C ƂTO HCXQWT
KVG KP VJG MKVEJGP
#WVQOCVKE RTQITCOOG |5VGR
Automatic programmes » Fish »
6TQWV — )TKNN
Duration: 25 minutes
5GVVKPIU 5VGR
(WPEVKQP (WNN ITKNN
Step 3
Duration: 25 minutes
5JGNH NGXGN
Rack: 2
7PKXGTUCN VTC[
6TQWV YKVJ NKOG CPF IKPIGT
butter and sautéed potatoes
2GGN VJG IKPIGT CPF ITCVG
XGT[ ƂPGN[ 9CUJ VJG NKOGU KP
JQV YCVGT ƂPGN[ ITCVG VJG TKPF
CPF USWGG\G VJG LWKEG QWV QH QPG
QH VJG NKOGU %TWUJ VJG RGRRGT
EQTPU YKVJ C RGUVNG CPF OQTVCT
2
Mix the softened butter with
VJG IKPIGT CPF NKOG \GUV CPF
UVKT KP s VUR NKOG LWKEG 5GCUQP
YKVJ UCNV ETWUJGF RGRRGT CPF C
NKVVNG UWICT VQ VCUVG 5JCRG VJG
DWVVGT KPVQ C VJKP TQNN YTCR KP
HQKN CPF NGCXG VQ EQQN
3
%WV VJG DCMKPI RCTEJOGPV
KPVQ VJG UJCRG QH VJG VTQWV
5RTKPMNG UCNV QP VJG KPUKFG QH
VJG VTQWV RNCEG QP VJG DCMKPI
RCTEJOGPV QP VJG TCEM CPF ITKNN
UGG DGNQY HQT UGVVKPIU
4
/GCPYJKNG YCUJ VJG RQVC
VQGU CPF DQKN KP UCNVGF YCVGT
HQT CRRTQZ OKPWVGU WPVKN
CNOQUV EQQMGF &TCKP RNWPIG KP
KEG EQNF YCVGT RGGN CPF JCNXG
CP[ NCTIGT RQVCVQGU
5
*GCV VJG QKN KP C PQP UVKEM
pan and fry the potatoes
QXGT C OGFKWO JGCV WPVKN
IQNFGP 6JGP CFF I QH VJG
IKPIGT CPF NKOG DWVVGT VQ VJG
RCP CNNQY VQ OGNV CPF EQCV VJG
RQVCVQGU 5GCUQP YKVJ UCNV VQ
taste and serve the rest of the
IKPIGT CPF NKOG DWVVGT VQ CE
EQORCP[ VJG ITKNNGF VTQWV
Serves 4
+PITGFKGPVU
VTQWV QXGP TGCF[
CRRTQZ
I GCEJ
I HTGUJ IKPIGT
NKOGU
VUR RKPM RGRRGTEQTPU
|
I UQHVGPGF DWVVGT
5CNV
# URTKPMNKPI QH DTQYP UWICT
MI DCD[ RQVCVQGU
s VDUR UWPƃQYGT QKN
Baking parchment
1...,334,335,336,337,338,339,340,341,342,343 345,346,347,348,349,350,351,352,353,354,...459