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352 Fish
>> Tip:
Times given in the recipe are for
oysters which are lukewarm. If
you prefer your oysters well-done,
increase the cooking time by 12 –
15 minutes.
Settings: Step 3
Function: Full grill
Step 2
Duration: 6-15 minutes
Shelf level: 3
Oysters au gratin
Variante:
1
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chilli pepper. Cut the crusts off 4
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Finely chop ½ bunch of corian-
der or parsley leaves.
2
Mix everything with the lime
zest and olive oil and season
with salt and a little lime juice.
3
Distribute over the oysters
(see above for instructions
on opening) and grill for 12 – 15
minutes, following the instruc-
tions above.
1
Cut the bacon into thin
strips, prise open the oysters
with a sharp knife, taking care
to hold the oysters with a thick
piece of kitchen paper, as the
edges of the shells are sharp.
2
Using the knife, loosen the
oyster in the shell and place
each oyster in a half-shell on the
universal tray.
3
Sprinkle each one with a few
drops of Worcester sauce and
scatter with bacon strips. Grill
the oysters to taste (see below
for settings) and serve with slices
of lemon.
Serves 4
Ingredients
75 g lean, streaky bacon
24 fresh oysters
Worcester sauce
1 unwaxed lemon
|
Variation
1 red chilli pepper
4 slices of white bread
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leaved parsley
Grated peel and juice of 1
lime
2 tbsp olive oil
Salt
20 fresh oysters
