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Fish
>> Tip:
Mustard grain is a European spice,
used principally in the preparation
of mustard sauces, marinades and
salads, but can also be served with
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Settings: Step 3
Function: Steam cooking
Temperature: 100°C
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Haddock in a mustard sauce
1
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Wash the soup greens and
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tainer and cook (see below for
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and white wine to a foam
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tard and cream into the mixture
and season with salt, pepper,
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5
Serve with dill potatoes and
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Serves 4
Ingredients
500 g haddock
Juice of 1 lemon
Salt
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Sauce:
3 medium egg yolks
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3 tbsp white wine
1 tsp hot mustard
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Pepper, salt, sugar
White wine
