Page 334 -
Basic HTML Version
334 Fish
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
&WTCVKQP |
OKPWVGU
(KUJ ƂNNGVU YKVJ JQPG[ DTKVVNG
1
%NGCP VJG ƂUJ ƂNNGVU UGCUQP
YKVJ UCNV CPF FTK\\NG YKVJ
NGOQP LWKEG 2NCEG KP C RGTHQ
TCVGF EQQMKPI EQPVCKPGT KP VJG
QXGP 2NCEG VJG WPKXGTUCN VTC[
QP UJGNH NGXGN VQ ECVEJ VJG
LWKEGU VJGP EQQM UGG DGNQY HQT
UGVVKPIU
2
/GNV VJG JQPG[ CPF DWVVGT KP
C UCWEGRCP QP VJG JQD CFF
VJG DTKVVNG CPF RQWT QXGT VJG
EQQMGF ƂUJ 5GTXG YKVJ TKEG CPF
DTQEEQNK
Serves 4
+PITGFKGPVU
ƂUJ ƂNNGVU
4QUGƂUJ 0KNG RGTEJ
5CNV
VDUR NGOQP LWKEG
I JQPG[
I DWVVGT
I DTKVVNG
