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335 Fish
>> Tipp:
For this dish we recommend a
Riesling. This light wine, famed for
its fresh bouquet and subtle acid-
ity, is an excellent accompaniment
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Settings: Step 2
Function: Steam cooking
Temperature: 100°C
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Salmon in white wine with
garden vegetables
1Wash and pat dry the salmon
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juice. Place in a solid cooking
container.
Chop the leeks into rings,
the carrots and celery into
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Pour white wine over and sea-
son with salt and pepper. Place
cheese on top and cook (see
below for settings).
3Season the sauce with salt
and pepper to taste.
4Serve with boiled potatoes.
4 Portionen
Ingredients
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3 tbsp lemon juice
300 g leeks
300 g carrots
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Salt and pepper
3 slices Cheddar cheese