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336 Fish
Settings: Step 2
Function: Steam cooking
Temperature: 90°C
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Trout in white wine sauce
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rots and clean the trout.
Pour the white wine, vinegar
and water over the trout in
a solid cooking container, then
add the lemon peel, carrot slices,
herbs and spices and (see below
for settings).
3Heat the butter in 6 tbsp of
the sauce, season with salt
and pepper pour over the trout
and garnish with lemon slices.
4Serve with rice topped with
chopped herbs.
Serves 4
Ingredients
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Salt
Pepper
Lemon
For the sauce:
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4 sprigs of parsley
4 sprigs of thyme
6–8 cloves