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338 Fish
Settings; Step 3
Function: Steam cooking
Temperature: 90°C
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Trout stuffed with mushrooms
1Clean the trout, drizzle with
lemon juice and season with
salt and pepper.
Finely chop the onion and
parsley. Slice or quarter the
mushrooms and mix everything
together.
3Stuff the trout with the
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solid cooking container. Stand
the trout upright, dot with
butter and cook (see below for
settings).
4Serve with parsley potatoes.
Serves 4
Ingredients
4 trout (oven ready,
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3 tbsp lemon juice
Salt and pepper
1 onion
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ton mushrooms
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