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Fish
>> Tip:
Curry paste can be found in any
Asian grocer’s shop and in most
supermarkets.
Settings: Step 2
Function: Steam cooking
Temperature: 100°C
Duration: 4 minutes
Settings: Step 4
Function: Steam cooking
Temperature: 100°C
Duration: 7 minutes
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1
Heat the butter on the hob.
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conut milk and bring to the boil.
2
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steam in a solid cooking
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3
Dice the tomatoes and add
to the steamed onions. Pour
in the sauce. Season to taste
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soy sauce and coriander.
4
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in a solid cooking container.
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5
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online shop.
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Ingredients
50 g butter
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400 ml coconut milk
1 onion
20 g butter
2 tomatoes
15 g curry paste
Juice of half a lemon
10 ml soya sauce
1 tbsp coriander
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