Page 350 -
Basic HTML Version
350 Fish
>> Tip:
Delicious hot or cold, e.g. for a
picnic.
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Automatic programmes »
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tart» Bake
Duration: 55 minutes
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Fan plus
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%
Moisture: 50%
Duration: 55 minutes
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1
Defrost the spinach.
2
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cold water to form a smooth
dough. Line a greased spring-
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and form a 3 cm high edge all
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in the fridge for 30 minutes to
chill.
3
Whisk the egg whites until
stiff and place in the fridge.
Drain the spinach well and chop
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the salmon. Finely chop the
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the diced salmon, spinach and
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pepper, nutmeg and lemon
juice. Fold in the egg whites.
4
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settings).
5
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salmon into 6 pieces, place a lit-
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a rosette and arrange on the
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Ingredients
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2 medium eggs
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1 pinch of sugar
1 tsp salt
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250 g frozen spinach
400 g salmon
150 g smoked salmon
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5CNV
Pepper
Nutmeg
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200 g grated cheddar
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5CNV
Pepper
100 g smoked salmon
