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331 Fish
>> Tip:
Porcini mushrooms have a
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are in season during the summer
months. Because of their rarity
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ily available from supermarkets.
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ing water and steam at 65°C for
the time stated on the packet.
Settings: Step 2
Function: Steam cooking
Temperature: 100°C
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Settings: Step 4
Function: Steam cooking
Temperature: 90°C
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sauce
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rooms into small pieces.
Place to one side.
2Place the shallots and butter
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tings).
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low to stand for 2 minutes.
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solid container. Drizzle with
lemon juice and pour over the
stock and white wine. Steam
(see below for settings) then
keep warm.
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in a saucepan and make a sauce
with it. Season with salt and
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6Serve with wild rice and
broccoli.
|
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containers are available from the Miele
online shop.
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Ingredients
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soaked in water overnight
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20 g butter
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each approx. 150 g
Juice of 1 lime
150 ml vegetable stock
2 tbsp white wine
150 ml sour cream
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Salt
Pepper