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332 Fish
Setings: Step 1
Function: Steam cooking
Temperature: 100°C
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Fillet of cod in a tarragon
sauce
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with salt and place in a solid
cooking container. Place the
universal tray on shelf level 1 to
catch the cooking juices then
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settings).
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the tarragon and dice the
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Add the sour cream and
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tarragon vinegar and season
with salt and cayenne pepper
to taste.
5Add the rest of the tarragon
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Ingredients
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Salt
3 sprigs of tarragon
1 shallot
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100 ml dry vermouth
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Cayenne pepper