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Basic HTML Version
324 Fish
Settings: Step 5
Function: Steam cooking
Temperature: 85°C
&WTCVKQP |
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a piquant sauce
1
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son with salt and pepper and
drizzle with lemon juice. Spread
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ish sauce.
2
Cut the pickled gherkins into
strips. Finely chop the onions
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VCKN UVKEM 2NCEG KP C RGTHQTCVGF
cooking container.
3
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ing container.
4
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sauce.
5
%QQM VJG ƂUJ CPF VJG UCWEG
at the same time. Place the
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UCWEG | 5GG DGNQY HQT UGVVKPIU |
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the sauce and season with
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taste.
Serves 4
Ingredients
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Salt
Pepper
Lemon juice
Mustard
Horseradish sauce
4 small pickled gherkins
2 small onions
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100 ml white wine
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20 g butter
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Cocktail sticks
