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Savoury treats
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Yeast dough:
Automatic programmes » Pizza,
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dough» Bake
Duration: 35 minutes
Quark dough:
Automatic programmes » Pizza,
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dough » Bake
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Yeast dough:
Function: Intensive bake
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Duration: 35 minutes
Shelf level: 1
Quark dough:
Function: Intensive bake
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Duration: 30 minutes
Shelf level: 2
Variation 3: Mexican pizza
1
Gently fry the onion and
garlic in the oil on the hob
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2
Drain the kidney beans and
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3
Stir the passata into the
minced beef, and season
with chilli powder, salt and
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Scatter the sweetcorn, kidney
beans and peppers over the top,
sprinkle with the cheese, and
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1 tray
Ingredients
500 g passata
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Salt
Freshly ground pepper
1 clove of garlic, crushed
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400 g minced beef
1 tin kidney beans
(drained weight 265 g)
1 tin sweetcorn
(drained weight 245 g)
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Oil for frying
