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Savoury treats
Settings: Step 4
Function: Combination mode/
Fan plus
Step 1
Temperature: 100°C
Moisture: 95%
&WTCVKQP | OKPWVGU
Step 2
Temperature: 190-210°C
Moisture: 90%
Duration: 10 minutes
Step 3
Temperature: 190-210°C
Moisture: 75%
&WTCVKQP | OKPWVGU
Step 4
Temperature: 190-210°C
Moisture: 0%
Duration: 7 minutes
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Ham croissants
1
Defrost the pastry. Mix
together the butter, the
diced ham, grated onion, cream
and parsley.
2
Roll out the pastry to a
rectangle 30 x 40 cm, and
cut into four quarters, then cut
each oblong diagonally to make
8 triangles.
3
Spoon 1 tbsp of the ham
mixture along the long edge
of each triangle, and roll up
towards the point.
4
Place the pastries on the
universal tray lined with
baking parchment, and bake
(see below for settings).
Makes 8
Ingredients
450 g frozen puff pastry
30 g butter
250 g cooked ham, diced
1 onion, grated
3–4 tbsp double cream
Some fresh parsley
1 medium egg white
Baking parchment
