232 Savoury treats
Settings: Step 4
Function: Fan plus
Temperature: 175-205°C
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Sausage rolls
1
To make the pastry, mix
together the quark, milk,
egg yolks, egg white, oil and
salt.
2
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baking powder, and mix
half into the quark, then knead
in the rest to make a smooth
dough.
3
Roll the dough out to a
thickness of 3 mm, and cut
12 rectangles 16 x 10 cm. Brush
the edges with egg white.
4
Place a sausage along the
length of each, and roll up so
that the pastry totally covers the
sausage. Place on the universal
tray and bake (see below for
settings).
Makes 12
Ingredients
Dough:
500 g low fat quark
8 tbsp milk
2 medium egg yolks
1 medium egg white
8 tbsp oil
2 level tsp salt
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4 level tsp baking powder
12 chipolatas (approx. 16 cm
in length)
1 medium egg white for
brushing
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