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220 Savoury treats
Settings: Step 4
Function: Combination mode/
Fan plus
Step 1
Temperature: 100°C
Moisture: 100%
Duration: 7 minutes
Step 2
Temperature: 190-210°C
Moisture: 90%
&WTCVKQP |
OKPWVGU
Step 3
Temperature: 190-210°C
Moisture: 75%
&WTCVKQP | OKPWVGU
Step 4
Temperature: 190-210°C
Moisture: 0%
&WTCVKQP |
OKPWVGU
Shelf level: 1
Sausage puffs
1
Chop the chives and parsley
and mix with the meat.
2
Defrost the puff pastry, roll
out and cut into 4 rectangles.
3
Spread 1 tbsp of the meat
mixture along one edge of
each piece of pastry. Brush the
edges of the pastry with egg
white and roll up.
4
Place on a universal tray
lined with baking parch-
ment and bake (see below for
settings).
Serves 4
Ingredients
450 g frozen puff pastry
250 g sausage meat or
minced pork
1 bunch of chives
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1 medium egg white
Baking parchment
