Page 236 -
Basic HTML Version
236 Savoury treats
Settings: Step 4
Mode: Intensive bake
Temperature: 200°C
&WTCVKQP |
OKPWVGU
Shelf level: 1
Smoked salmon quiche
1
-PGCF VJG ƃQWT YCVGT
butter and salt into an elastic
RCUVT[ TQNN QWV CPF WUG VQ NKPG
the base and sides of a quiche
dish or the Miele round baking
VTC[ |
2
Wash and slice the leeks and
fry gently in the butter.
3
Cut the smoked salmon into
strips. Mix the sour cream
YKVJ VJG EQTPƃQWT GIIU UCNV
pepper and dill. Add the leeks
CPF UCNOQP CPF RQWT VJG OKZ
ture into the pastry case.
4
Place the quiche in the oven
QP VJG TCEM|CPF DCMG UGG
DGNQY HQT UGVVKPIU
Serves 4
Ingredients
Base:
I RNCKP ƃQWT
ON YCVGT
I DWVVGT
1/2 tsp salt
Filling:
300 g leeks
1 tbsp butter
200 g smoked salmon
I UQWT ETGCO
VDUR EQTPƃQWT
2 medium eggs
Salt
Pepper
# DWPEJ QH HTGUJ FKNN EJQRRGF|
