228 Savoury treats
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Yeast dough:
Automatic programmes » Pizza,
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dough » Bake
Duration: 35 minutes
Quark dough:
Automatic programmes » Pizza,
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Yeast dough:
Function: Intensive bake
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Œ%
Duration: 35 minutes
Shelf level: 1
Quark dough:
Function: Intensive bake
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Duration: 30 minutes
Shelf level: 2
Variation 2: Tuna pizza
1
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tuna, and scatter over the
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and oregano, then bake (see
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1 tray
Ingredients
500 g passata
2 onions
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Salt
Freshly ground pepper
Oregano
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