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Savoury treats
Settings: Step 8
Function: Combination mode/
Conventional heat
Step 1
Temperature: 100°C
Moisture: 100%
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Step 2
Temperature: 170-190°C
Moisture: 30%
Duration: 35 minutes
Shelf level: 1
Sausage pie
7
Sprinkle the dough base
with breadcrumbs, place
the coiled sausages on top and
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8
Roll out the remaining pastry
and make a small hole in the
middle and place it over the pie
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1
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butter, egg and salt to a
shortcrust dough and leave to
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2
Dice the rolls and soak in the
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3
Roll the sausages into one
large spiral and fasten with a
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both sides, remove and place to
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4
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onions, add to the fat and
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5
Finely chop the tarragon,
combine with the soaked
diced bread, onions, eggs and
mustard and season with salt,
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6
Grease a 20 cm diameter
springform tin, roll out 2/3 of
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and line the base of the tin with
it, raising the edges to form a
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Serves 6–8
Ingredients
Pastry:
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125 g butter
1 medium egg
Salt
Filling:
2 bread rolls from the day
before
200 ml lukewarm milk
500 g medium thick
Cumberland sausages
1 tbsp oil
1 onion
½ bunch tarragon
1 heaped tsp mustard
2 medium eggs
Nutmeg
Salt
Pepper
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Flour for dusting
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