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226 Savoury treats
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Yeast dough:
Automatic programmes » Pizza,
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dough » Bake
Duration: 35 minutes
Quark dough:
Automatic programmes » Pizza,
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dough » Bake
Duration: 30 minutes
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Yeast dough:
Function: Intensive bake
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%
Duration: 35 minutes
Shelf level: 1
Quark dough:
Function: Intensive bake
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%
Duration: 35 minutes
Shelf level: 2
Variation 1: Pizza Margherita
1
Gently fry the onion and
garlic in the oil on the hob
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tomatoes, tomato purée, sugar,
oregano and bay leaf; season
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2
Slowly bring the sauce to the
boil, and simmer for a few
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Remove the bay leaf, season to
taste, then leave to cool before
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3
Scatter the cheese over the
top, and bake (see below for
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1 tray
Ingredients
1 large onion, chopped
1 clove of garlic, chopped
1 tbsp olive oil
600 g tomatoes, skinned and
chopped
2 tbsp tomato purée
1 tsp sugar
Oregano
1 bay leaf
Salt
Freshly ground pepper
150 g mozzarella cheese
200 g grated cheese
