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222 Savoury treats
Settings: Step 3
Function: Combination mode/
Fan plus
Temperature: 190-210°C
Moisture: 85%
Duration: 35 minutes
Shelf level: 1
Pumpkin tart
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to a smooth dough. Roll out
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and use it to line a pie dish.
2Remove the seeds from the
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Remove the seeds from the chilli
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gently fry the pumpkin and
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and sugar. Arrange on the pastry
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(see below for settings).
4Garnish with chopped
parsley before serving.
Serves 4
Ingredients
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1 tsp salt
50–60 ml water
70 g butter
500 g Hokkaido pumpkin
1 red chilli pepper
2 tbsp olive oil
25 g butter
Salt and pepper
2 tsp sugar
1 tbsp chopped parsley
Flour for rolling out