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Savoury treats
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Automatic programmes » Pizza,
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Shelf level: 2
Ham and bacon quiche
1
Knead the pastry ingredients
until they form an elastic
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2
Heat the butter in a frying
pan and sweat the
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Mix the cream, eggs,
nutmeg, salt and parsley
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4
Roll the pastry out thinly and
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Distribute the ham evenly
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6
Do not allow the quiche
to stand with the cream
mixture on it, as the pastry will
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Serves 4
Ingredients
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40 ml water
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1 small garlic clove
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100 g grated Gouda
100 g grated Emmental
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2 medium eggs
Nutmeg
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1 pinch salt
