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110 Baking
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Automatic programmes »
Bread» Baguettes » Bake
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Function: Combination mode/
Fan plus
Step 1
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Moisture: 100%
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Step 2
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Moisture: 100%
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Step 3
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Moisture: 50%
Duration: 6 minutes
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%
Moisture: 0%
Duration: 30 minutes
Shelf level: 1
Baguettes
1
Dissolve the yeast and sugar
in the lukewarm water and
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the salt and oil.
2
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7 minutes, place in an
uncovered bowl and prove in
the oven for 20 minutes using
the special "Prove dough"
programme, or with
Combination mode/Fan plus at
%
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3
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the dough in half and form
into 2 baguettes. Place on the
universal tray.
Score the top of the
baguettes several times
with a knife and then bake (see
below for settings).
Makes 2 baguettes
Ingredients
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20 g fresh yeast or 1 sachet of
dried yeast
1 tsp sugar
2 tsp salt
10 g soft butter
260 ml lukewarm water
