100 Baking
>> Tip:
Instead of chocolate cake covering
you could ice the cake or sprinkle
icing sugar over it.
Settings: Step 2
Function: Cake plus
Temperature: 170-190°C
Duration: 70 minutes
Shelf level: 1
Courgette cake
1
Beat the oil with the eggs,
sugar, vanilla sugar and salt
until foamy. Stir in the hazel-
nuts, cinnamon and courgettes.
2
Mix the baking powder and
bicarbonate of soda with the
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mixture. Pour into a greased
loaf tin, place on the rack and
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3
Once the cake is done, melt
the chocolate and spread
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Makes 1 cake
Ingredients
180 ml oil
300 g brown sugar
3 medium eggs
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A pinch of salt
150 g ground hazelnuts
300 g grated courgette
1 tsp ground cinnamon
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1 tsp baking powder
1 tsp bicarbonate of soda
200 g chocolate cake covering
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