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112 Baking
Settings: Step 2
Function: Combination mode/
Fan plus
Step 1
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Moisture: 90%
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Step 2
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Moisture: 0%
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Shelf level:
1 tray: shelf level 1w2 trays: shelf
levels 1 and 2
Herb rolls
1/KZ VJG ƃQWT CPF YJGCVOGCN
in a bowl. Dissolve the yeast
in lukewarm milk then add the
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together with the remaining
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minutes to a smooth dough.
Place in an uncovered bowl and
prove in the oven for 20 minutes
using the special "Prove dough"
programme or with
Combination mode/Fan plus at
Œ% OQKUVWTG
2&KXKFG|KPVQ s RKGEGU CPF
UJCRG KPVQ TQNNU 2NCEG|QP VJG
universal tray and make a slash
across the top of each then bake
(see below for settings).
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Ingredients
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dried yeast
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20 g sugar
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ON QKN
100 ml vegetable stock
2 tbsp chopped parsley
2 tbsp chopped chives
1 tsp chopped coriander
3 tsp salt