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120 Baking
>> Tip:
When honey crystallises and
hardens, this has no bearing on
its quality. The higher the sugar
content, the more quickly it will
solidify. It will become runny again
by placing it in the steam combi
oven and selecting the special
“Decrystallise honey” automatic
programme.
Settings: Step 6
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Conventional heat
Step 1
Temperature: 90°C
Moisture: 100%
Duration: 2 minutes
Step 2
Temperature: 150°C
Moisture: 90%
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Step 3
Temperature: 155-195°C
Moisture: 0%
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Shelf level: 2
Herby bread plait
1
Heat the milk, dissolve the
yeast and stir in 1 tsp honey.
2
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pepper in a bowl. Melt the
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together with the milk.
3
Knead the ingredients
together thoroughly, then
place in an uncovered bowl and
prove in the oven using the
special "Prove dough"
programme, or with
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at 30°C, 100% moisture for 20
minutes.
4
In the meantime, dice the
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chop the herbs.
5
Add the onions and herbs
to the dough and knead in
thoroughly.
6
Place the dough onto a
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divide into three equal parts.
Roll each of these into a long
sausage approx. 45 cm long
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together. Place on the universal
tray, and bake (see below for
settings).
Makes 1 loaf
Ingredients
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1 tsp honey
80 g fresh yeast
2–3 tsp salt
A little freshly ground pepper
Approx. 400 ml lukewarm
milk
50 g butter
200 g onions
25 g frozen dill
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