102 Baking
>> Tip:
1VJGT ƂNNKPIU ECP DG WUGF KP RNCEG
QH VJG UVTCYDGTT[ ETGCO G I
UVTCYDGTT[ OCUECTRQPG ETÄOG
5KORN[ TGFWEG VJG COQWPV QH
ETGCO VQ |ON CPF CFF
I OCUECTRQPG 6JG UVTCYDGTT[
NKSWGWT CPF NGOQP LWKEG ECP DG
TGRNCEGF YKVJ VJG LWKEG CPF ITCVGF
\GUV QH C NKOG
Settings: Step 2
(WPEVKQP (CP RNWU
6GORGTCVWTG
%
&WTCVKQP
OKPWVGU
5JGNH NGXGN
/GTKPIWG PGUVU YKVJ
UVTCYDGTT[ ETGCO
1
$GCV VJG GII YJKVGU WPVKN
UVKHH #FF VJG NGOQP LWKEG
CPF VJGP FTK\\NG KP VJG UKGXGF
KEKPI UWICT CPF DGCV WPVKN VJG
OKZVWTG KU XGT[ UVKHH CPF INQUU[
2
5RQQP VJG OKZVWTG KPVQ
C RKRKPI DCI YKVJ C UVCT
UJCRGF PQ\\NG CPF RKRG
OGTKPIWG PGUVU GCEJ CRRTQZ
s EO FKCOGVGT QPVQ VJG
WPKXGTUCN VTC[ NKPGF YKVJ DCMKPI
RCTEJOGPV MGGRKPI C NKVVNG
URCEG DGVYGGP VJGO 2KRG NKVVNG
RGCMU QPVQ VJG GFIGU QH GCEJ
PGUV CPF DCMG KP VJG QXGP WPVKN
NKIJV CPF ETKUR[ UGG DGNQY HQT
UGVVKPIU
3
2NCEG VJG VTC[ QP C FCOR
ENQVJ CNNQY VJG PGUVU VQ EQQN
CPF VJGP TGOQXG VJGO HTQO VJG
VTC[
4
6Q OCMG VJG UVTCYDGTT[
ETGCO JCNXG CPF SWCTVGT VJG
UVTCYDGTTKGU CU PGEGUUCT[
CEEQTFKPI VQ UK\G FWUV YKVJ
UWICT CPF OKZ YKVJ
UVTCYDGTT[ NKSWGWT 9JKR VJG
ETGCO WPVKN UVKHH YKVJ XCPKNNC
UWICT CPF NGOQP LWKEG CPF HQNF
KP VJG UVTCYDGTTKGU (KNN VJG PGUVU
YKVJ VJG UVTCYDGTT[ ETGCO CPF
UGTXG KOOGFKCVGN[
/CMGU
+PITGFKGPVU
Meringues:
OGFKWO GII YJKVGU
VUR NGOQP LWKEG
I KEKPI UWICT
Strawberry cream:
I TKRG UVTCYDGTTKGU
I KEKPI UWICT
EN UVTCYDGTT[ NKSWGWT
|ON ETGCO
VUR XCPKNNC UWICT
URNCUJ NGOQP LWKEG