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104 Baking
>> Tip:
If using frozen blueberries, these
should be thoroughly defrosted
before use. The blueberries can be
substituted with drained, coarsely
chopped black cherries and the
almonds with hazelnuts.
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Duration: 30 minutes
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Function: Cake plus
Temperature: 150-180°C
Duration: 30 minutes
Shelf level: 2
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1
Mix the eggs, butter, sugar,
vanilla sugar and salt until
creamy.
2
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baking powder and fold into
the mixture. Rinse, drain and stir
in the blueberries.
3
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mixture, place on the rack in the
oven and bake (see below for
settings).
Makes 12
Ingredients
3 medium eggs
125 g soft butter
150 g sugar
3 tsp vanilla sugar
1 pinch salt
200 g ground almonds
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3 level tsp baking powder
150 g blueberries
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