101
Baking
Settings: Step 4
Function: Cake plus
Temperature: 160-180°C
Duration: 50-60 minutes
Shelf level: 1
Chocolate gugelhupf
1
Beat together the eggs,
sugar, vanilla sugar, water
and rum.
2
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powder and oil and stir until
smooth.
3
Stir in the grated chocolate.
4
Pour into a greased and
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Makes 1 cake
Ingredients
5 medium eggs
250 g sugar
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A pinch of salt
125 ml hot water
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125 ml oil
100 g plain chocolate, grated
Butter for greasing
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