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117 Baking
>> Tip:
For a nut bread alternative use:
I YJQNGITCKP ƃQWT I HTGUJ
[GCUV s ON NWMGYCTO YCVGT
I ITCVGF EQWTIGVVGU
VUR UCNV CPF I EJQRRGF
hazelnuts or walnuts. Follow the
RTGRCTCVKQP KPUVTWEVKQPU CDQXG HQT
RWORMKP DTGCF
Settings: Step 4
(WPEVKQP %QODKPCVKQP OQFG
(CP RNWU
5VGR
6GORGTCVWTG Œ%
Moisture: 100%
&WTCVKQP OKPWVGU
5VGR
6GORGTCVWTG Œ%
Moisture: 70%
&WTCVKQP OKPWVGU
5VGR
6GORGTCVWTG Œ%
Moisture: 0%
&WTCVKQP OKPWVGU
5VGR
6GORGTCVWTG Œ%
Moisture: 0%
&WTCVKQP OKPWVGU
5JGNH NGXGN
2WORMKP DTGCF
12NCEG VJG ƃQWT CPF UCNV KP
C OKZKPI DQYN &KUUQNXG
the yeast in the water and add
VQ VJG ƃQWT VJGP MPGCF VQ C
UOQQVJ FQWIJ
#FF VJG RWORMKP UGGFU CPF
ITCVGF RWORMKP CPF MPGCF
HQT OKPWVGU 2NCEG KP CP
WPEQXGTGF DQYN| CPF RTQXG KP
VJG QXGP HQT OKPWVGU WUKPI
VJG URGEKCN 2TQXG FQWIJ
RTQITCOOG QT YKVJ
%QODKPCVKQP OQFG (CP RNWU
UGVVKPI CV Œ% OQKUVWTG
/GCPYJKNG ITGCUG CPF ƃQWT
C EO NQCH VKP #HVGT
RTQXKPI VTCPUHGT VJG FQWIJ KPVQ
VJG NQCH VKP UEQTG VJG VQR
FKCIQPCNN[ UGXGTCN VKOGU YKVJ
VJG VKR QH C UJCTR MPKHG CPF
RNCEG QP VJG TCEM VQ DCMG UGG
DGNQY HQT UGVVKPIU
/CMGU NQCH
Ingredients
I URGNV ƃQWT
I HTGUJ [GCUV
ON NWMGYCTO YCVGT
I ITCVGF RWORMKP
VUR UCNV
I RWORMKP UGGFU
$WVVGT HQT ITGCUKPI
(NQWT HQT FWUVKPI