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Baking
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Automatic programmes »
Bread» Mixed rye bread» Bake
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Function: Combination mode/
Fan plus
Step 1
Temperature: 210°C
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Step 2
Temperature: 190-210°C
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Shelf level: 1
Rye mix bread
1
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2
Dissolve the yeast in 100 ml
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and leave to rise until bubbles
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3
Add the salt and remaining
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an uncovered bowl and prove in
the oven for 20 minutes using
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Combination mode/Fan plus at
%
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4
Knead the dough again and
place in a loaf tin that has
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place on the rack and bake (see
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Makes 1 loaf
Ingredients
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20 g fresh yeast or 1 sachet of
dried yeast
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2 tsp salt
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water
Butter for greasing
Flour for dusting
