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119
Baking
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Automatic programmes »
Bread» Triple grain bread» Bake
Duration: 125 minutes
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Fan plus
Step 1
Temperature: 30°C
Moisture: 100%
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Step 2
Temperature: 150°C
Moisture: 50%
Duration: 10 minutes
Step 3
Temperature: 150°C
Moisture: 0%
Duration: 100 minutes
Shelf level: 1
Multigrain loaf
1
Place all ingredients in
a bowl and knead to a
smooth dough for approx. 4
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minutes using the special "Prove
dough" programme, or with
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30°C, 100% moisture.
2
Knead the dough again on
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wise in a greased 30 cm loaf tin
and bake (see settings below).
3
After baking, turn the loaf
out onto a wire rack, leave
it to cool and then store in an
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This bread tastes better when it
is a day old.
Makes 1 loaf
Ingredients
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15 g dry yeast
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90 g sesame seeds
90 g linseeds
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75 g golden syrup, honey or
treacle
50 ml lukewarm water
500 ml lukewarm buttermilk
Butter for greasing
Flour for dusting
