Page 118 -
Basic HTML Version
118 Baking
>> Tip:
Instructions on how to make your
own sourdough are given in the
introduction to the baking section
in this book.
#WVQOCVKE RTQITCOOG |5VGR
Automatic programmes »
Bread» Rye bread» Bake
Duration: 72 minutes
5GVVKPIU 5VGR
Function: Combination mode/
Fan plus
Step 1
Temperature: 210°C
Moisture: 60%
Duration: 6 minutes
Step 2
Temperature: 210°C
Moisture: 0%
Duration: 6 minutes
Step 3
Temperature:155-170°C
Moisture: 0%
Duration: 60 minutes
Shelf level: 1
Rye bread
1
2NCEG VJG ƃQWT KP C DQYN
add the rest of the
ingredients and knead for
approx. 10 minutes until you
have a smooth dough.
2
Shape the dough into a loaf
CPF VTCPUHGT KPVQ C ƃQWTGF
bread basket. Prove in the oven
using Combination mode/Fan
RNWU CV %
OQKUVWTG HQT
4 hours
3
#HVGT RTQXKPI VWTP VJG
dough out onto the universal
VTC[ CPF DCMG KOOGFKCVGN[| UGG
below for settings).
Makes 1 loaf
Ingredients
320 g rye sourdough
I T[G ƃQWT
20 g salt
400 ml lukewarm water
CRRTQZ %
Flour for dusting
35 cm long baking basket
G I TCVVCP
