394 Desserts
>> Tip:
Egg white which is to be used for
meringue will stiffen better if kept
at fridge temperature. Adding a
sprinkling of lemon juice will make
it even stiffer.
Settings: Step 2
Function: Combination mode/
Conventional heat
Temperature: 160-180°C
Moisture: 95%
Duration: 25-30 minutes
Shelf level: 2
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1
Stone the cherries and place
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2
Beat the butter, sugar, egg
yolks, salt, lemon juice, corn-
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stiff and fold into the quark
mixture. Pour the mixture over
the cherries, top with butter
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Serves 4
Ingredients
500 g cherries
75 g butter
125 g sugar
3 medium egg yolks
1 pinch salt
Juice 1/2 lemon
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500 g low fat quark
3 medium egg whites
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Butter for greasing
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