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393
Desserts
>> Tip:
The apricot is a species of prunus
or plum. Its origins are uncertain
but it has been traced to Central
Asia and Armenia where it has
been cultivated since ancient
times.
Settings: Step 4
Function: Conventional heat
Temperature: 160°C
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Shelf level: 1
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1
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butter and place the apricots
in it with the cut surface facing
upwards.
2
Knead the marzipan with the
butter and egg yolks. Mix
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and mix in.
3
Beat the egg whites and
sugar until stiff, fold into
the mixture and pour over the
apricots.
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settings).
5
Dust with icing sugar after
baking.
Serves 6
Ingredients
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I
drained weight)
150 g marzipan
3 medium egg yolks
75 g butter
100 g grated almonds
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3 medium egg whites
50 g sugar
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Icing sugar
Butter for greasing
