Page 365 -

365 Side dishes
>> Tip:
Potato dumplings are delicious
served with a hearty casserole on a
winter’s day.
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
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Settings: Step 4
Function: Steam cooking
Temperature: 100°C
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Potato dumplings
1Wash the potatoes and cook
in a perforated cooking
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tings).
Peel and pass the potatoes
through a potato ricer while
still hot.
3Add the eggs to the potato
and season with salt and
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potato starch.
Make a roll from the dough
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Roll the pieces into dumplings
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ed cooking container (see below
for settings).
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Ingredients
1 kg potatoes
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Salt
Nutmeg
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50 g potato starch
Butter for greasing