Page 369 -
Basic HTML Version
369
Side dishes
Settings: Step 1
Function: Steam cooking
Temperature: 100°C
&WTCVKQP |
OKPWVGU
Settings: Step 4
Function: Steam cooking
Temperature: 100°C
&WTCVKQP | OKPWVGU
Settings: Step 5
Function: Steam cooking
Temperature: 100°C
&WTCVKQP | OKPWVGU
Potato purée
1
2GGN CPF SWCTVGT VJG RQVC
VQGU CPF RNCEG KP C RGTHQ
rated cooking container. Pour
the cream and vegetable stock
into a solid cooking container,
place in the oven below the
potatoes and cook (see below
for settings).
2
Purée the potatoes and stir
with the cream and stock
mixture until smooth. Fold in
butter and season the purée
with salt and pepper.
3
Finely chop the parsley and
sprinkle over.
Variation 1:
Soften the mushrooms in
water and cook in the liquid in
a solid cooking container (see
DGNQY HQT UGVVKPIU %JQR ƂPGN[
and stir into the purée.
Variation 2:
2NCEG ƂPGN[ EJQRRGF QPKQPU
CPF FKEGF DCEQP KP C UQNKF EQQM
ing container, cover* and cook
with potatoes (see below for
settings). Fold into the purée.
|
*Suitable lids for Miele steam oven
containers are available from the Miele
online shop.
5GTXGU
Ingredients
1 kg potatoes
ON FQWDNG ETGCO
100 ml vegetable stock
20 g butter
Salt
Pepper
1 tbsp parsley
Variation 1
I 2QTEKPK OWUJTQQOU
Water
Variation 2
1 medium onion
100 g streaky bacon
