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358 Fish
Settings: Step 2
Function: Conventional heat
Temperature: 190°C
Duration: 50 minutes
Shelf level: 1
Salmon trout in salt dough
1Moisten the salt with 200 ml
water and place about 2/3 on
the universal tray.
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outside and place it on the salt.
Arrange the remaining salt so
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ered. Press it down a little and
cook (see below for settings).
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oil and lemon juice and season
with salt.
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into equal portions and serve
with the sauce.
Serves 6
Ingredients
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200 ml water
1 salmon trout (1.5 – 1.8 kg)
2 tbsp olive oil
Sauce:
2 cloves garlic
6 tbsp olive oil
1 tbsp lemon juice
Salt