Page 362 -

362 Side dishes
Settings: Step 3
Function: Steam cooking
Temperature: 100°C
&WTCVKQP | OKPWVGU
Dauphinoise potatoes
12GGN JCNXG CPF UNKEG VJG RQ
VCVQGU VJKPN[ 2GGN CPF ƂPGN[
chop the garlic clove.
2Place the potatoes and garlic
in a greased, solid cooking
container and season with salt
and pepper.
3Add the cream and the
cheese, season with
nutmeg and cook (see below for
settings).
Serves 4
Ingredients
I RQVCVQGU
1 garlic clove
Salt
Pepper
100 g grated cheese
200 ml double cream
Nutmeg
Butter for greasing